breakfast

monday - friday | 8am-10:30am

start your day with house-made smoothies, juices and plant-forward breakfast dishes from chef neal and the team.

wild blueberry bowl

toasted oats, maple peanut butter, dried and fresh seasonal fruits

$21.00
dosa

yogurt, avocado, sprouts

$24.00
california dates

whipped coconut yogurt and tahini, crunchy sea salt, lemon, pistachio, mint, sicilian olive oil

$17.00
strawberry coconut chia pudding

banana, cacao

$19.00

seasonal vegetable kitchari

yogurt, mint

$20.00
soft scrambled eggs

aged alpine cheese, broccoli, dill

$18.00
wild mushroom, poached farm eggs, shallots and herbs

$23.00
dosa

sambal, cheddar, egg, mint

$27.00

strawberry jewel

market strawberry, tahitian vanilla bean, coconut yogurt, honey

$17.00
sea buckthorn

sea buckthorn, ginger, saffron, banana, agave, tahitian vanilla bean

$17.00
pollen +

pine pollen, maple peanut butter, dates, banana, almond milk, himalayan salt

$17.00

almond flour pancakes

banana whipped cream, maple syrup

$22.00
avocado and sicilian pistachio toast

preserved & fresh meyer lemon, basil, serrano chili

$21.00
wild blueberry matcha muffin

$7.00
gluten free apple muffin

$7.00
chocolate rye cookie

$8.00

smoky fingerling potatoes & lemon aioli

$14.00
sautéed market greens

lemon

$14.00
whole wheat pita

$7.00
half avocado

$8.00