brunch
to start
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shallot labneh dip
spearmint & nigella, golden potato chips, crisp radish
$19.00
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green chickpea hummus
mint, whole wheat pita and crudité
$23.00
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california dates
whipped coconut yogurt and tahini, crunchy sea salt, lemon, pistachio, mint, sicilian olive oil
$17.00
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roasted provençal white asparagus
yuzu mustard, mandarinquat, olive, black fennel
$31.00
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smoked fingerling potatoes
preserved lemon aioli, dill
$14.00
fresh & bright
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avocado lettuce cups
toasted cumin, serrano and lime, pepitas
$20.00
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spring lettuces & sugar snap peas
green peppercorn ranch, spiced cashews, horseradish
$22.00
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wild blueberry bowl
toasted oats, maple peanut butter, dried & fresh seasonal fruits
$21.00
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market beets
avocado purée, flavors of tartare
$22.00
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crunchy lettuces
sunflower champagne vinaigrette, green herbs
$17.00
vegan pastries
-
croissant
$8.00
-
pain au chocolate
$8.00
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wild blueberry matcha muffin
$8.00
-
gluten free apple muffin
$7.00
-
housemade gianduja cookie
$8.00
toasted & griddled
-
avocado & herb toast
sunflower tahini, fermented slaw
$21.00
-
fluffy semolina cacao pancake
strawberry rhubarb compote, vanilla hazelnut butter, pink pepper
$21.00
-
gluten free almond pancakes
banana whipped cream, maple syrup
$22.00
-
dosa
turmeric sambal, cheddar, egg, dill, mint
$27.00
-
dosa
yogurt, avocado, sprouts
$24.00
warm & sustaining
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soft scrambled eggs
aged cheddar, broccoli, dill
$20.00
-
seared mushrooms
poached farm eggs, shallots and herbs
$23.00
-
herbal steel cut oatmeal
sautéed greens, shiitake, market vegetables, crispy seeds, meyer lemon zest
$20.00
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crispy maitake sandwich
grenada pepper sauce, lemon aioli, market greens, potato bun
$29.00
additions
-
farm egg
fried or soft poached
$7.00
-
half avocado
$8.00
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plain dosa
$12.00
-
whole wheat pita
$7.00
please ask about dairy alternatives, vegan and gluten free options consuming raw or undercooked eggs may increase your risk of foodborne illnes