brunch

green chickpea hummus

mint, whole wheat pita and crudité

$23.00
california dates

whipped coconut yogurt and tahini, crunchy sea salt, lemon, pistachio, mint, sicilian olive oil

$17.00
smoked fingerling potatoes

preserved lemon aioli, dill

$14.00

market beets

avocado purée, flavors of tartare

$24.00
avocado lettuce cups

toasted cumin, serrano and lime, pepitas

$22.00
crisp cabbage

asian pear, roasted kabocha squash, hazelnut furikake, miso dressing

$21.00
wild blueberry bowl

toasted oats, maple peanut butter, dried & fresh seasonal fruits

$21.00
crunchy lettuces

sunflower champagne vinaigrette, green herbs

$17.00
strawberry coconut chia pudding

banana, cacao

$19.00

avocado and sicilian pistachio toast

preserved & fresh meyer lemon, basil, serrano chili

$21.00
fluffy semolina cacao pancake

golden plum & fig leaf compote, vanilla hazelnut butter, pink pepper

$21.00
almond flour pancakes

banana whipped cream, maple syrup

$22.00
dosa

turmeric sambal, cheddar, egg, dill, mint

$27.00
dosa

yogurt, avocado, sprouts

$24.00

soft scrambled eggs

aged alpine cheese, broccoli, dill

$20.00
seared mushrooms

poached farm eggs, shallots and herbs

$23.00
roasted murasaki yam

black sesame, white seasme, ginger, scallion, lime

$24.00
herbal steel cut oatmeal

sautéed greens, shiitake, market vegetables, crispy seeds, meyer lemon zest

$20.00
crispy maitake sandwich

grenada pepper sauce, lemon aioli, market greens, potato bun

$29.00

to start