dinner
to start
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green chickpea hummus
mint, whole wheat pita & crudité
$23.00
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california dates
whipped coconut yogurt and tahini, crunchy sea salt, lemon, pistachio, mint, sicilian olive oil
$17.00
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dosa
fermented turmeric sambal, coriander mint chutney, mango chutney
$25.00
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cornmeal crusted oyster mushrooms
cashew lime leaf dip, passion fruit, grenada pepper sauce
$23.00
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honeynut squash dip
tahini, warming spices, sourdough focaccia
$22.00
fresh & vibrant
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market beets
avocado purée, flavors of tartare
$24.00
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avocado lettuce cups
toasted cumin, serrano and lime, pepitas
$22.00
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crisp cabbage
asian pear, roasted kabocha squash, hazelnut furikake, miso dressing
$21.00
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dosa
yogurt, avocado, sprouts
$24.00
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crunchy market greens & radish
tahitian pomelo, cashew peppercorn ranch, pickled birds beak
$23.00
wok, coals & wood-fired
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roasted murasaki yam
black sesame, white sesame, ginger, scallion, lime
$24.00
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wood roasted freekeh grains
sunchoke, saffron labneh, green olive, orange
$26.00
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char grilled rainbow carrots
seed & nut butter, fermented sambal, finger lime, thai basil
$27.00
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whole roasted cauliflower
turmeric tahini, za’atar, pomegranate, date molasses, red zhug, fresh herbs, pistachio
$34.00
warm & nourishing
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yuba purses in fragrant herb broth
bok choi, sea lettuce, golden enoki mushrooms, fresh yuzu
$30.00
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bergamot scented spaghetti
rainbow chard, pine nut crumb, smoked chili, mint, gran kinara cheese
$27.00
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mushroom walnut bolognese
carrot paccheri, celery, mint
$32.00
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seared tofu
black maitake mushroom, fioretto, yuzu, ginger, scallion
$35.00
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coconut sticky rice, pandan, key lime, sea salt
$17.00
gluten free and vegan options available
consuming raw or undercooked eggs may increase your risk of foodborne illnes