lunch
light & fresh
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green chickpea hummus
mint, whole wheat pita and crudité
$23.00
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crisp slaw of seasonal roots and fruits
miso dressing, walnut furikake, shiso & kinome
$20.00
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market beets
avocado purée, flavors of tartare
$24.00
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avocado lettuce cups
toasted cumin, serrano and lime, pepitas
$22.00
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witloof endives
ripe local & california citruses, avocado, green peppercorn cashew ranch, nigella, black lime
$23.00
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endive & radish
green peppercorn-cashew ranch dip, nigella, black lime, mandarin
$23.00
toasted & griddled
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avocado and sicilian pistachio toast
preserved & fresh meyer lemon, basil, serrano chili
$21.00
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dosa
turmeric sambal, cheddar, egg, dill, mint
$27.00
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dosa
yogurt, avocado, sprouts
$24.00
wood fired & wok charred
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beluga lentils sautéed in black vinegar and aromatic chili oil
lemon braised fingerling yam, broccoli & cilantro stems
$27.00
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whole roasted cauliflower
turmeric tahini, za’atar, pomegranate, date molasses, red zhug, fresh herbs, pistachio
$34.00
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char grilled rainbow carrots
seed & nut butter, fermented sambal, finger lime, thai basil
$27.00
oven roasted, steamed & seared
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mushroom walnut bolognese
carrot paccheri, celery, mint
$32.00
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herbal quinoa
asparagus, pea, fava, shiitake, tahini, savory granola
$25.00
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bergamot scented spaghetti
rainbow chard, pine nut crumb, smoked chili, mint, gran kinara cheese
$27.00
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local black and tan rice bowl
cured pickles, market greens, yuba, miso chili sauce
$27.00
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house cultured hemp seed burger
yuzukoshō special sauce, potato bun & accouterments smoky fingerlings & lemon aioli or crunchy lettuces & champagne vinaigrette
$28.00
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tender spring greens & herbs simmered in aromatic broth
enoki mushrooms and lemon
$23.00
additions
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farm egg
$7.00
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half avocado
$8.00
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whole wheat pita
$7.00
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plain dosa
$12.00
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smoky fingerling potatoes & lemon aioli
$14.00
gluten-free and vegan options available
consuming raw or undercooked eggs may increase your risk of foodborne illness