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restaurant week - dinner

abcV will be participating in summer restaurant week from january 21st through february 9th. enjoy a three-course dinner menu highlighting the best of the season's bounty. 

monday - friday & sunday
$60

reservations

first course

choice of one per person

  • witloof endives

    ripe local & california citruses, avocado, green peppercorn cashew ranch, nigella, black lime

  • char grilled rainbow carrots

    seed & nut butter, fermented sambal, finger lime, thai basil

second course

choice of one per person

  • mushroom walnut bolognese

    carrot paccheri, celery, mint

  • wood roasted marcella beans with broccoli rabe

    salsa verde, sun-dried tomato crostini

third course

choice of one per person

  • cookies & milk

    warm gianduja cookie & golden mylk

  • mini ube sundae

    purple yam & pistachio pandan ice cream, passion fruit flan

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Reservations

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