restaurant week - lunch

abcV will be participating in summer restaurant week from july 22nd through september 1st enjoy a two-course lunch menu highlighting the best of the season's bounty.

monday - friday
$45

reservations

avocado lettuce cups

serrano lime dressing, pepitas, herbs and flowers
market beets

avocado purée, flavors of tartare
crisp summer cucumbers

preserved lemon, nigella, coriander & dill, cashew kefir dressing

whole roasted cauliflower

turmeric tahini, za’atar, pomegranate, date molasses, red zhug, fresh herbs, pistachio
quinoa & sweet corn

savory granola, chanterelle, fairy tale eggplant, tahini, dill
fresh spaghetti

sungold tomato, preserved lemon & garlic, tender squash, saffron breadcrumbs, gran kinara cheese

restaurant week - lunch

first course

second course

restaurant week - lunch

first course

second course

Email Signup

Reservations