Menus
monday - friday | 8am-10:30am
start your day with house-made smoothies, juices and new plant-forward breakfast dishes from chef neal and the team.
light & fresh
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wild blueberry bowl
toasted oats, maple peanut butter, dried and fresh seasonal fruits
$21.00
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dosa
yogurt, avocado, sprouts
$24.00
-
california dates
whipped coconut yogurt and tahini, crunchy sea salt, lemon, pistachio, mint, sicilian olive oil
$17.00
warm & sustaining
-
seasonal vegetable kitchari
yogurt, mint
$20.00
-
soft scrambled eggs
broccoli, comte, dill
$18.00
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wild mushroom, poached farm eggs, shallots and herbs
$23.00
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dosa
sambal, cheddar, egg, mint
$27.00
smoothies
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purple passion
purple yam, berries, almond butter, hemp, maca, dates, almond milk, passionfruit
$17.00
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sea buckthorn
sea buckthorn, ginger, saffron, banana, agave, tahitian vanilla bean
$17.00
-
pollen +
pine pollen, maple peanut butter, dates, banana, almond milk, himalayan salt
$17.00
pancakes, toasts & pastries
-
gluten free almond pancakes
banana whipped cream, maple syrup
$22.00
-
avocado & herb toast
sunflower tahini, fermented slaw
$21.00
-
plain croissant
$7.00
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pain au chocolate
$8.00
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wild blueberry matcha muffin
$7.00
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gluten free apple muffin
$7.00
-
housemade gianduja cookie
$8.00
additions
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smoky fingerling potatoes & lemon aioli
$14.00
-
sautéed market greens
lemon
$14.00
-
whole wheat pita
$7.00
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half avocado
$8.00
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carrot cake
vanilla & meyer lemon frosting
$15.00
-
rhubarb & pistachio frangipane tart
pistachio ice cream
$18.00
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chocolate cherry layer cake
amarena cherries, chocolate ganache
$18.00
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thai tea ice cream sundae
black sugar boba & alphonso mango
$16.00
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seasonal scoops
$17.00
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housemade gianduja cookie
$8.00
light & fresh
-
green chickpea hummus
mint, whole wheat pita and crudité
$23.00
-
shallot labneh dip
spearmint & nigella, golden potato chips, crisp radish
$19.00
-
spring lettuces & sugar snap peas
green peppercorn ranch, spiced cashews, horseradish
$22.00
-
avocado lettuce cups
toasted cumin, serrano and lime, pepitas
$20.00
-
market beets
avocado purée, flavors of tartare
$22.00
toasted & griddled
-
avocado & herb toast
sunflower tahini, fermented slaw
$21.00
-
dosa
turmeric sambal, cheddar, egg, dill, mint
$27.00
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dosa
yogurt, avocado, sprouts
$24.00
wood fired & wok charred
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beluga lentils sautéed in black vinegar and aromatic chili oil
lemon braised fingerling yam, broccoli & cilantro stems
$27.00
-
whole roasted cauliflower
turmeric tahini, za’atar, pomegranate, date molasses, red zhug, fresh herbs, pistachio
$32.00
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roasted provençal white asparagus
yuzu mustard, mandarinquat, olive, black fennel
$31.00
oven roasted, steamed & seared
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bloomsdale spinach & herbs simmered in aromatic broth
charred cabbage, green garlic, lemon
$20.00
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mushroom walnut bolognese
carrot paccheri, celery, mint
$30.00
-
herbal quinoa
asparagus, pea, fava, shiitake, tahini, savory granola
$25.00
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spinach spaghetti
preserved garlic & lemon, broccoli, black kale, saffron crumbs, gran kinara cheese
$30.00
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market vegetable chop salad
pandan sticky rice, avocado, herbs
$28.00
-
house cultured hemp seed burger
yuzukoshō special sauce, potato bun & accouterments smoky fingerlings & lemon aioli or crunchy lettuces & champagne vinaigrette
$28.00
additions
-
farm egg
$7.00
-
half avocado
$8.00
-
whole wheat pita
$7.00
-
plain dosa
$12.00
-
smoky fingerling potatoes & lemon aioli
$14.00
gluten-free and vegan options available
consuming raw or undercooked eggs may increase your risk of foodborne illness
to start
-
sunchoke & preserved tomato dolma
spearmint, sumac yogurt, pomegranate
$18.00
-
green chickpea hummus
mint, whole wheat pita & crudité
$23.00
-
shallot labneh dip
spearmint & nigella, golden potato chips, crisp radish
$19.00
-
california dates
whipped coconut yogurt and tahini, crunchy sea salt, lemon, pistachio, mint, sicilian olive oil
$17.00
-
dosa
fermented turmeric sambal, coriander mint chutney, pineapple chutney
$25.00
-
cornmeal crusted maitake & king oyster mushroom
cultured cashew lime leaf, passion fruit, aji dulce pepper sauce
$25.00
-
ramp & sweet pea rice
inari tofu, furikake, finger lime
$19.00
fresh & vibrant
-
avocado lettuce cups
toasted cumin, serrano and lime, pepitas
$20.00
-
spring lettuces & sugar snap peas
green peppercorn ranch, spiced cashews, horseradish
$22.00
-
market beets
avocado purée, flavors of tartare
$22.00
-
dosa
yogurt, avocado, sprouts
$24.00
-
crunchy lettuces
sunflower champagne vinaigrette, green herbs
$17.00
wok, coals & wood-fired
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roasted provençal white asparagus
yuzu mustard, mandarinquat, olive, black fennel
$31.00
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smokey roasted freekeh & fava bean
mint, crsipy sunchoke, labneh
$26.00
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grilled oakwood shiitake
baby leeks, roasted shishito peppers, yuzukosho green goddess, herbs
$30.00
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beluga lentils sautéed in black vinegar and aromatic chili oil
lemon braised fingerling yam, broccoli & cilantro stems
$27.00
-
whole roasted cauliflower
turmeric tahini, za’atar, pomegranate, date molasses, red zhug, fresh herbs, pistachio
$32.00
warm & nourishing
-
mushroom wontons
roasted morel herbal broth, snow pea leaves, green garlic
$31.00
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spinach spaghetti
preserved garlic & lemon, broccoli, black kale, saffron crumbs, gran kinara cheese
$30.00
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mushroom walnut bolognese
carrot paccheri, celery, mint
$30.00
-
morel mushroom
fiddlehead ferns, seared tofu, yuzu, ginger-scallion
$35.00
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purple yam and romanesco
tofu, fragrant coconut curry, corainder
$34.00
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coconut sticky rice, pandan, makrut lime, sea salt
$17.00
gluten free and vegan options available
consuming raw or undercooked eggs may increase your risk of foodborne illnes
to share for two
115 per person-
california dates
whipped coconut yogurt and tahini, crunchy sea salt lemon, pistachio, mint, sicilian olive oil
-
green chickpea hummus
seasonal crudités, mint, whole wheat pita
-
market beets
avocado purée, flavors of tartare
-
dosa
fermented turmeric sambal, coriander mint chutney, pineapple chutney
-
ramp and sweet pea rice
inari tofu, furikake, finger lime
-
white asparagus
mandarinquat yuzu mustard, oil cured olive, spring herbs
-
purple yam and romanesco
tofu, fragrant coconut curry, coriander
-
chocolate cherry layer cake
amarena cherries, chocolate ganache
-
or
-
yuzu & bergamot tart
oishii strawberry, mandarin & black sugar cream
wine pairing
58pp-
pierre richard cremant du jura rose brut nv, jura france
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close sainte magdeleine, bouches-du-rhone blanc beaume noire 2019, provence, france
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gamay, domaine merlin, moulin-a-vent 2021, beaujolais, france
to start
-
shallot labneh dip
spearmint & nigella, golden potato chips, crisp radish
$19.00
-
green chickpea hummus
mint, whole wheat pita and crudité
$23.00
-
california dates
whipped coconut yogurt and tahini, crunchy sea salt, lemon, pistachio, mint, sicilian olive oil
$17.00
-
roasted provençal white asparagus
yuzu mustard, mandarinquat, olive, black fennel
$31.00
-
smoked fingerling potatoes
preserved lemon aioli, dill
$14.00
fresh & bright
-
avocado lettuce cups
toasted cumin, serrano and lime, pepitas
$20.00
-
spring lettuces & sugar snap peas
green peppercorn ranch, spiced cashews, horseradish
$22.00
-
wild blueberry bowl
toasted oats, maple peanut butter, dried & fresh seasonal fruits
$21.00
-
market beets
avocado purée, flavors of tartare
$22.00
-
crunchy lettuces
sunflower champagne vinaigrette, green herbs
$17.00
vegan pastries
-
croissant
$8.00
-
pain au chocolate
$8.00
-
wild blueberry matcha muffin
$8.00
-
gluten free apple muffin
$7.00
-
housemade gianduja cookie
$8.00
toasted & griddled
-
avocado & herb toast
sunflower tahini, fermented slaw
$21.00
-
fluffy semolina cacao pancake
strawberry rhubarb compote, vanilla hazelnut butter, pink pepper
$21.00
-
gluten free almond pancakes
banana whipped cream, maple syrup
$22.00
-
dosa
turmeric sambal, cheddar, egg, dill, mint
$27.00
-
dosa
yogurt, avocado, sprouts
$24.00
warm & sustaining
-
soft scrambled eggs
aged cheddar, broccoli, dill
$20.00
-
seared mushrooms
poached farm eggs, shallots and herbs
$23.00
-
herbal steel cut oatmeal
sautéed greens, shiitake, market vegetables, crispy seeds, meyer lemon zest
$20.00
-
crispy maitake sandwich
grenada pepper sauce, lemon aioli, market greens, potato bun
$29.00
additions
-
farm egg
fried or soft poached
$7.00
-
half avocado
$8.00
-
plain dosa
$12.00
-
whole wheat pita
$7.00
please ask about dairy alternatives, vegan and gluten free options consuming raw or undercooked eggs may increase your risk of foodborne illnes
cocktails
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sparkling cucumber seventy-five
belair sparkling brut, breckenridge gin, japanese cucumber
$18.00
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savory meyer lemon spritz
belair sparkling brut, le mone aperitif, cynar, celery
$21.00
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rhubarb lavender collins
alb vodka, rhubarb, strawberry, lavender
$17.00
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pandan gin and tonic
tanquery no. ten gin, pandan, key lime
$19.00
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clean & dry martini
arbikie climate postive nadar gin, oka kura bermutto, lemon twist
$25.00
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agave negroni
rosaluna mezcal, arette blanco tequila, carpano antica formula vermouth, campari
$20.00
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rye spiced sidecar
maison rouge vsop cognac, redwood empire rye whiskey, cointreau, grand marnier, blood orange
$21.00
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shiso kombucha mojito
ron zacapa centenario no. 23 rum, sweet crude rum, house made kombucha, kumquat
$19.00
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espresso martini
alb vodka or dulce vida reposado tequila, housemade coffee liqueur, tahitian vanilla bean
$21.00
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love conquers all sparkling elixir
pomegranate, saffron, orange blossom, damiana, shatavari 17 | 65
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kin spritz
hibiscus, rhodiola, citrus
$16.00
sake
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junmai, niizawa shuzo, tohoku, japan
g $17.00
b $72.00
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junmai ginjo, brooklyn kura ‘number fourteen’ brooklyn, new york
g $19.00
b $76.00
beer
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saison, stillwater artisanal ales ‘sake style’ baltimore, md 16 oz
$15.00
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ipa, bronx brewery, 'everyday ark' bronx, ny
$18.00
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ipa, sloop brewing co ‘west coast’ east fishkill, ny
$12.00
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lager, back home beer ‘persian blue’ staten island, ny
$16.00
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gose, back home beer ‘sumac gose’ staten isalnd, ny
$16.00
iced teas
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assam black tea
$8.00
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sencha green tips
$8.00
house made sodas
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lemon thyme
$8.00
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rosewater lemonade
$8.00
sparkling wine
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sparkling brut, louis de belair ‘blanc de blancs,’ france, nv
g $16.00
b $64.00
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cava rose, conquilla, barcelona, spain
g $19.00
b $76.00
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champagne, charles ellner brut, champagne, france
g $24.00
b $96.00
white
-
sauvignon blanc, guy allion theze, 2022, touraine, loire valley, france
g $20.00
b $80.00
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riesling, weingut geierslay ‘vertigo’ 2022, mosel, germany
g $15.00
b $60.00
-
chenin blanc, reyneke, ‘vinehugger’ 2022, stellenbosh, south africa
g $16.00
b $64.00
-
chardonnay, ravines 2021, finger lakes, ny
g $18.00
b $72.00
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chardonnay, saintsbury 2022, napa valley, california
g $24.00
b $96.00
cold pressed organic juices
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green glow
kale, spinach, ginger, lemon, apple
$14.00
-
root reboot
beet, carrot, ginger, lemon
$14.00
-
young thai coconut water
$10.00
tonics
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turmeric tonic
turmeric, lemon, honey
$14.00
-
young ginger tonic
young ginger, lemon, honey
$14.00
-
kin spritz
hibiscus, rhodiola, citrus
$16.00
vibrations
-
elevate
pomegranate, assam tea, schizandra, damiana, rhodiola, hibiscus flower, goji berry
$17.00
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immunity
bosc pear, green apple, elderberry, chaga, suma nettle, cinnamon
$17.00
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mindful
kale, spinach, cucumber, apple, lemon, ginkgo, goto kola, brahmi, rosemary
$17.00
seasonal kombuchas
-
seasonal kombuchas
$15.00
shakes
-
pollen+
pine pollen, jungle peanut butter, dates, banana, almond milk, himalayan salt
$16.00
-
sea buckthorn
sea buckthorn, ginger, saffron, bannana, agave, tahitian vanilla
$16.00
rosé
-
grenache/cinsault, domaine de l’amaurigue ‘fleur’ 2022, provence, france
g $17.00
b $68.00
orange
-
muller-thurgau, enderle & moll ‘pur’ 2022, baden, germany
g $20.00
b $80.00
-
verdejo/sauvignon blanc ‘gulp/hablo,’ 2022, la mancha, spain
g $17.00
b $68.00
red
-
pinot noir, comtesse marion 2022, languedoc, france
g $22.00
b $88.00
-
malbec, domaine la calmette,’trespotz’ 2021, cahors, france
g $18.00
b $72.00
-
bordeaux, chateau paradis casseuil 2020, entre-deux-mers, france
g $24.00
b $96.00
-
sangiovese, donna laura, ‘alteo’ riserva 2021, chianti, italy
g $16.00
b $64.00
-
cinsault, pedro parra, ‘imaginador’ 2021, sur, chile
g $17.00
b $68.00