Menus
monday - friday | 8am-10:30am
start your day with house-made smoothies, juices and plant-forward breakfast dishes from chef neal and the team.
light & fresh
-
wild blueberry bowl
toasted oats, maple peanut butter, dried and fresh seasonal fruits
$21.00
-
dosa
yogurt, avocado, sprouts
$24.00
-
california dates
whipped coconut yogurt and tahini, crunchy sea salt, lemon, pistachio, mint, sicilian olive oil
$17.00
-
strawberry coconut chia pudding
banana, cacao
$19.00
warm & sustaining
-
seasonal vegetable kitchari
yogurt, mint
$20.00
-
soft scrambled eggs
aged alpine cheese, broccoli, dill
$18.00
-
wild mushroom, poached farm eggs, shallots and herbs
$23.00
-
dosa
sambal, cheddar, egg, mint
$27.00
smoothies
-
strawberry jewel
market strawberry, tahitian vanilla bean, coconut yogurt, honey
$17.00
-
sea buckthorn
sea buckthorn, ginger, saffron, banana, agave, tahitian vanilla bean
$17.00
-
pollen +
pine pollen, maple peanut butter, dates, banana, almond milk, himalayan salt
$17.00
pancakes, toasts & pastries
-
almond flour pancakes
banana whipped cream, maple syrup
$22.00
-
avocado and sicilian pistachio toast
preserved & fresh meyer lemon, basil, serrano chili
$21.00
-
wild blueberry matcha muffin
$7.00
-
gluten free apple muffin
$7.00
-
chocolate rye cookie
$8.00
additions
-
smoky fingerling potatoes & lemon aioli
$14.00
-
sautéed market greens
lemon
$14.00
-
whole wheat pita
$7.00
-
half avocado
$8.00
on thanksgiving day, abcV will be offering a choice of à la carte and family-style coursed menus from 12-8pm.
$148 pp
reservations
appetizers
enjoy all dishes, served family style-
green chickpea hummus with mint
whole wheat pita & crudité
-
caramelized cipollini tart
rye, whole grain mustard sauce
-
chicory salad
horseradish, jicama pepper, rye crouton, pickled birds beak peppers
entrées
enjoy all dishes, served family style-
crispy seared lentil beggars purse
yuba, vin jaune, herbal infusion
-
wild mushroom bourguignon
tokyo turnip, nantes carrot, porcini jus
-
sides
olive oil mashed potatoes with mushroom gravy wild rice & chestnut stuffing cranberry blood orange gelée
dessert
choice of one per person-
red kuri squash tart
tahini crunch, banana horchata ice cream
-
apple tarte tatin
coconut lemongrass sorbet
-
purple yam sundae
passion fruit flan, black sugar boba & pandan
-
sweet corn gelato
market blackberries
$16.00
-
market red fruit soup
coconut yogurt poppy seed sorbet
$18.00
-
birch ice cream float
red cherries, brownie, sobacha & whiskey
$19.00
-
roasted apricot & pistachio frangipane tart
pistachio ice cream
$18.00
-
chocolate cherry layer cake
amarena cherries, chocolate ganache
$18.00
-
chocolate rye cookie
$8.00
-
seasonal scoops
$15.00
light & fresh
-
green chickpea hummus
mint, whole wheat pita and crudité
$23.00
-
crisp cabbage
asian pear, roasted kabocha squash, hazelnut furikake, miso dressing
$21.00
-
market beets
avocado purée, flavors of tartare
$24.00
-
avocado lettuce cups
toasted cumin, serrano and lime, pepitas
$22.00
-
crunchy market greens & radish
cashew peppercorn ranch, rye crouton, horseradish
$23.00
-
crunchy lettuces
sunflower champagne vinaigrette, green herbs
$17.00
toasted & griddled
-
avocado and sicilian pistachio toast
preserved & fresh meyer lemon, basil, serrano chili
$21.00
-
dosa
turmeric sambal, cheddar, egg, dill, mint
$27.00
-
dosa
yogurt, avocado, sprouts
$24.00
wood fired & wok charred
-
beluga lentils sautéed in black vinegar and aromatic chili oil
lemon braised fingerling yam, broccoli & cilantro stems
$27.00
-
whole roasted cauliflower
turmeric tahini, za’atar, pomegranate, date molasses, red zhug, fresh herbs, pistachio
$34.00
-
roasted murasaki yam
black sesame, white sesame, scallion, lime
$24.00
oven roasted, steamed & seared
-
tender fall greens and roots simmered in aromatic young ginger-turmeric broth, enoki mushrooms
$20.00
-
mushroom walnut bolognese
carrot paccheri, celery, mint
$32.00
-
black quinoa & roasted autumn vegetables
herby tahini, maitake mushrooms, escarole, avocado, lime
$25.00
-
bergamot scented spaghetti
italian chard, pine nut crumb, smoked chili, mint, gran kinara cheese
$27.00
-
market vegetable chop salad
pandan sticky rice, avocado, herbs
$28.00
-
house cultured hemp seed burger
yuzukoshō special sauce, potato bun & accouterments smoky fingerlings & lemon aioli or crunchy lettuces & champagne vinaigrette
$28.00
additions
-
farm egg
$7.00
-
half avocado
$8.00
-
whole wheat pita
$7.00
-
plain dosa
$12.00
-
smoky fingerling potatoes & lemon aioli
$14.00
gluten-free and vegan options available
consuming raw or undercooked eggs may increase your risk of foodborne illness
to start
-
green chickpea hummus
mint, whole wheat pita & crudité
$23.00
-
california dates
whipped coconut yogurt and tahini, crunchy sea salt, lemon, pistachio, mint, sicilian olive oil
$17.00
-
dosa
fermented turmeric sambal, coriander mint chutney, mango chutney
$25.00
-
cornmeal crusted oyster mushrooms
cashew lime leaf dip, passion fruit, grenada pepper sauce
$24.00
-
honeynut squash dip
tahini, warming spices, sourdough focaccia
$22.00
fresh & vibrant
-
market beets
avocado purée, flavors of tartare
$24.00
-
avocado lettuce cups
toasted cumin, serrano and lime, pepitas
$22.00
-
crisp cabbage
asian pear, roasted kabocha squash, hazelnut furikake, miso dressing
$21.00
-
dosa
yogurt, avocado, sprouts
$24.00
-
crunchy market greens & radish
cashew peppercorn ranch, rye crouton, horseradish
$23.00
wok, coals & wood-fired
-
roasted murasaki yam
black sesame, white sesame, ginger, scallion, lime
$24.00
-
wood roasted freekeh with late harvest fava beans
crispy sunchoke, labneh, lemon, herbs
$26.00
-
char grilled rainbow carrots
seed & nut butter, fermented sambal, finger lime, thai basil
$27.00
-
whole roasted cauliflower
turmeric tahini, za’atar, pomegranate, date molasses, red zhug, fresh herbs, pistachio
$34.00
warm & nourishing
-
matsutake mushrooms in fragrant yuzu broth
yuba budding chive purses, simmered fall greens and roots
$33.00
-
bergamot scented spaghetti
italian chard, pine nut crumb, smoked chili, mint, gran kinara cheese
$27.00
-
mushroom walnut bolognese
carrot paccheri, celery, mint
$32.00
-
seared tofu
black maitake mushroom, broccolini, yuzu, ginger, scallion
$35.00
-
coconut sticky rice, pandan, key lime, sea salt
$17.00
gluten free and vegan options available
consuming raw or undercooked eggs may increase your risk of foodborne illnes
to start
-
green chickpea hummus
mint, whole wheat pita and crudité
$23.00
-
california dates
whipped coconut yogurt and tahini, crunchy sea salt, lemon, pistachio, mint, sicilian olive oil
$17.00
-
smoked fingerling potatoes
preserved lemon aioli, dill
$14.00
fresh & bright
-
market beets
avocado purée, flavors of tartare
$24.00
-
avocado lettuce cups
toasted cumin, serrano and lime, pepitas
$22.00
-
crisp cabbage
asian pear, roasted kabocha squash, hazelnut furikake, miso dressing
$21.00
-
wild blueberry bowl
toasted oats, maple peanut butter, dried & fresh seasonal fruits
$21.00
-
crunchy lettuces
sunflower champagne vinaigrette, green herbs
$17.00
-
strawberry coconut chia pudding
banana, cacao
$19.00
vegan pastries
-
croissant
$7.00
-
pain au chocolate
$8.00
-
wild blueberry matcha muffin
$7.00
-
gluten free apple muffin
$7.00
-
chocolate rye cookie
$8.00
toasted & griddled
-
avocado and sicilian pistachio toast
preserved & fresh meyer lemon, basil, serrano chili
$21.00
-
fluffy semolina cacao pancake
golden plum & fig leaf compote, vanilla hazelnut butter, pink pepper
$21.00
-
almond flour pancakes
banana whipped cream, maple syrup
$22.00
-
dosa
turmeric sambal, cheddar, egg, dill, mint
$27.00
-
dosa
yogurt, avocado, sprouts
$24.00
warm & sustaining
-
soft scrambled eggs
aged alpine cheese, broccoli, dill
$20.00
-
seared mushrooms
poached farm eggs, shallots and herbs
$23.00
-
roasted murasaki yam
black sesame, white seasme, ginger, scallion, lime
$24.00
-
herbal steel cut oatmeal
sautéed greens, shiitake, market vegetables, crispy seeds, meyer lemon zest
$20.00
-
crispy maitake sandwich
grenada pepper sauce, lemon aioli, market greens, potato bun
$29.00
additions
-
farm egg
fried or soft poached
$7.00
-
half avocado
$8.00
-
plain dosa
$12.00
-
whole wheat pita
$7.00
please ask about dairy alternatives, vegan and gluten free options consuming raw or undercooked eggs may increase your risk of foodborne illnes
cocktails
-
sparkling cucumber seventy-five
belair sparkling brut, breckenridge gin, japanese cucumber
$18.00
-
savory meyer lemon spritz
belair sparkling brut, le mone aperitif, cynar, celery
$21.00
-
pandan gin and tonic
tanquery no. ten gin, pandan, key lime
$19.00
-
clean & dry martini
arbikie climate postive nadar gin, oka kura bermutto, lemon twist
$25.00
-
agave negroni
rosaluna mezcal, arette blanco tequila, carpano antica formula vermouth, campari
$20.00
-
rye spiced sidecar
maison rouge vsop cognac, redwood empire rye whiskey, cointreau, grand marnier, blood orange
$21.00
-
espresso martini
alb vodka or dulce vida reposado tequila, housemade coffee liqueur, tahitian vanilla bean
$21.00
-
love conquers all sparkling elixir
pomegranate, saffron, orange blossom, damiana, shatavari 17 | 65
-
kin spritz
hibiscus, rhodiola, citrus
$16.00
sake
-
junmai, niizawa shuzo, tohoku, japan
g $18.00
b $76.00
-
junmai ginjo, brooklyn kura ‘number fourteen’ brooklyn, new york
g $17.00
b $72.00
beer
-
saison, stillwater artisanal ales ‘sake style’ baltimore, md 16 oz
$15.00
-
ipa, five borough, 'tiny juicy' brooklyn, ny
$10.00
-
ipa, sloop brewing co ‘west coast’ east fishkill, ny
$12.00
-
ipa, greenport brewing 'otherside' greenport, ny
$12.00
-
lager, back home beer ‘persian blue’ staten island, ny
$16.00
iced teas
-
assam black tea
$8.00
-
sencha green tips
$8.00
house made sodas
-
lemon thyme
$8.00
-
rosewater lemonade
$8.00
sparkling
-
sparkling brut, louis de belair ‘blanc de blancs,’ france, nv
g $16.00
b $64.00
-
cava rose, conquilla, barcelona, spain
g $19.00
b $76.00
-
champagne, charles ellner brut, champagne, france
g $24.00
b $96.00
white
-
sauvignon blanc, guy allion theze, 2022, touraine, loire valley, france
g $20.00
b $80.00
-
riesling, weingut geierslay ‘vertigo’ 2022, mosel, germany
g $15.00
b $60.00
-
chenin blanc, reyneke, ‘vinehugger’ 2022, stellenbosh, south africa
g $16.00
b $64.00
-
chardonnay, ravines 2021, finger lakes, ny
g $18.00
b $72.00
-
chardonnay, saintsbury 2022, napa valley, california
g $24.00
b $96.00
cold pressed organic juices
-
green glow
kale, spinach, ginger, lemon, apple
$14.00
-
root reboot
beet, carrot, ginger, lemon
$14.00
-
young thai coconut water
$10.00
tonics
-
turmeric tonic
turmeric, lemon, honey
$14.00
-
young ginger tonic
young ginger, lemon, honey
$14.00
-
kin spritz
hibiscus, rhodiola, citrus
$16.00
vibrations
-
elevate
pomegranate, assam tea, schizandra, damiana, rhodiola, hibiscus flower, goji berry
$17.00
-
immunity
bosc pear, green apple, elderberry, chaga, suma nettle, cinnamon
$17.00
-
mindful
kale, spinach, cucumber, apple, lemon, ginkgo, goto kola, brahmi, rosemary
$17.00
seasonal kombuchas
-
seasonal kombuchas
$15.00
shakes
-
pollen+
pine pollen, jungle peanut butter, dates, banana, almond milk, himalayan salt
$16.00
-
sea buckthorn
sea buckthorn, ginger, saffron, bannana, agave, tahitian vanilla
$16.00
rosé
-
grenache/cinsault, domaine de l’amaurigue ‘fleur’ 2022, provence, france
g $17.00
b $68.00
orange
-
muller-thurgau, enderle & moll ‘pur’ 2022, baden, germany
g $20.00
b $80.00
-
verdejo/sauvignon blanc ‘gulp/hablo,’ 2022, la mancha, spain
g $17.00
b $68.00
red
-
pinot noir, comtesse marion 2022, languedoc, france
g $22.00
b $88.00
-
malbec, domaine la calmette,’trespotz’ 2021, cahors, france
g $18.00
b $72.00
-
bordeaux, chateau paradis casseuil 2020, entre-deux-mers, france
g $24.00
b $96.00
-
sangiovese, donna laura, ‘alteo’ riserva 2021, chianti, italy
g $16.00
b $64.00
-
cinsault, pedro parra, ‘imaginador’ 2021, sur, chile
g $17.00
b $68.00